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ACKMAN, R.G.
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Volatile Ketones and Alcohols of Codworms ( Terranova decipiens ) from Axenic Cu...
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Fish Oils
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Birthweights in the Faroe Islands: possible role of isovaleric acid
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Gas-chromatographic resolution of isomeric pentanols and pentanones in the ident...
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STABILITY OF α‐TOCOPHEROL IN FROZEN SMOKED FISH
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Long-Chain Monoethylenic and Other Fatty Acids in Heart, Liver, and Blubber Lipi...
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Analyses of fatty acids from Newfoundland copepods and sea water with remarks on...
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Comparison of fatty acids and lipids of smolting hatchery‐fed and wild atlantic...
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Role of adipocytes in the muscle tissue of Atlantic salmon ( Salmo salar ) in th...
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Lipids and Component Fatty Acids of the Newfoundland Squid, Illex illecebrosus (...
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Variations in Fillet Lipid Content and Some Percent Lipid-Iodine Value Relations...
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Biochemical Implications of Seasonal Trends in the Iodine Values and Free Fatty...
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Erythrocyte Lipids of Atlantic Cod, Gadus morhua
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n – 3 Docosapentaenoic acid in blubber of dam and pup grey seals ( Halichoerus g...
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Fatty Acid Composition of the Decapod Shrimp, Pandalus borealis , in Relation to...
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The Occurrence and Retention of Dimethyl-β-Propiothetin in Some Filter-Feeding O...
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LIPIDS OF THE FIN WHALE (BALAENOPTERA PHYSALUS) FROM NORTH ATLANTIC WATERS: III....
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A Comparison of Lipids and Fatty Acids of the Ocean Quahaug, Arctica islandica ,...
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Effects of Oxidized Herring and Canola Oils in Diets on Growth, Survival, and Fl...
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Occurrence of 7‐methyl‐7‐hexadecenoic acid, the corresponding alcohol, 7‐methyl‐...
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dolphins
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