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A. Sjutkina S.
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Influence of fermentation on preservation of infective properties of Trichinella nativa larva in traditional food stuffs «Kopal’chen» of indigenous population of Chukotka
by
L. Bukina A.
,
S. Ermolina A.
,
A
.
Sjutkina
S.
,
I. Odoevskaja M.
,
Л. Букина А.
,
С. Ермолина А.
,
А. Сюткина С.
,
И. Одоевская М.
Published 2016
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Related Subjects
walrus meat;indigenous population;Chukotka;«kopal’chen»;larva;Trichinella nativa
мясо моржа;коренное население;Чукотка;копальхен;личинки;Trichinella nativa
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