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Effects of essential oils on the survival of Salmonella Enteritidis and Listeria monocytogenes on fresh Atlantic salmons (Salmo salar) during storage at 2 +/- 1 degrees C
by
Ulusoy, Safak
,
Tosun, Sehnaz Yasemin
,
Alakavuk, Didem Ucok
,
Erkan, Nuray
Published in
Journal of Food Safety
(2018)
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