Related Subjects
Salmon
Shelf-life
ATP Derivatives
Atlantic cod (Gadus morhua)
Atlantic salmon
Atlantic salmon (Salmo salar)
Bacterial growth
Contact surfaces
Crust-freezing
Decontamination
Enterobacteriaceae
Essential oils
Food Science
Monocytogenes
Organic acids
Pseudomonas
Pulsed light
Salmo salar
Sensory
Shelf life
Spoilage Bacteria
Ultraviolet light
Welshimeri
analysis
cod (Gadus morhua)
essential oil components
freshness
microbial growth
microbiology
natural antimicrobial immersion treatment