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Seasonal changes in the fatty acids of gilthead sea bream (Sparus aurata) and white sea bream (Diplodus sargus) captured in Iskenderun Bay, eastern Mediterranean coast of Turkey
by
�zyurt, G�ls�n
,
Polat, Abdurrrahman
,
�
zk
�t�
k
,
Serhat
Published in
European Food Research and Technology
(2004)
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Related Subjects
Biochemistry
Biotechnology
Food Science
General Chemistry
Industrial and Manufacturing Engineering
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