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Ţeca, M.
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The effect of frozen storage on lipids and fatty acids content in Atlantic salmon. Case study
by
Nicolae, Carmen Georgeta
,
Bahaciu, Gratziela Victoria
,
Ţeca
,
M
.
,
Badulescu, Liliana
,
Pogurschi, Elena
,
Marin, Monica
Published 2017
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Food security
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food quality and human health
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