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Determination of Magnesium and Calcium in Foods by Atomic Absorption Spectrometry after Microwave Digestion: NMKL Collaborative Study

by Julshamn, Kaare, Maage, Amund, Wallin, Harriet C, Lierhagen, S, Nielsen, J, Åsbø, E, Engman, J, Berg, H, Johansson, M-L, Liukkonen-Lilja, H, Hirvonen, A, Højgaard, A, Meyland, I, Niemi, E
Published in Journal of AOAC INTERNATIONAL (1998)